We interpreted Canada to be all of Canada.
- Hilton (Toronto, ON)
- The Sous Chef with the Hilton Toronto will work closely with the Executive Chef to manage all aspects of the kitchen: deliver an excellent Guest and Member ... Some of the key responsibilities performed to the highest standards as a Sous Chef : + Manage all aspects of the kitchen including operational, quality and… more
- Dexterra (Mactier, ON)
- …**_Work That Matters, People Who Care._** **Job Description** **WHAT'S THE JOB?** The Sous Chef is responsible for preparing necessary daily production and ... schedule and remuneration:** _This is a Full Time Remote Summer Contract role. The Sous Chef will remain at the lodge for the full duration of the contract… more
- Dexterra (Fort St John, BC)
- …workdays. Transportation is provided to site from a designated pickup point as assigned. The ** Sous Chef ** , reporting to the Chef , is responsible for ... food service industry + You have at least 2 years' experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and… more
- Dexterra (Mississauga, ON)
- …THE JOB?** Under the general supervision of the Culinary Director, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the ... lines of communication and understanding between all parties including the Executive Chef , District Manager, and staff (Company staff and temporary staff) + When… more
- Marriott (Montréal, QC)
- **Additional Information** Sous - chef (fe) **Job Number** 25078741 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Montreal, 475 ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Dexterra (Edmonton, AB)
- …Transportation is provided to site from a designated pickup point as assigned. The ** Sous Chef ** is responsible for overseeing the day to day operation of ... food service industry + You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and… more
- Marriott (Vancouver, BC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Fredericton, NB)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Omni Hotels (Montréal, QC)
- …et la presentation de tous les plats des menus. + En collaboration avec le chef , sous - chef , participe a la supervision des aide-cuisiniers, cuisiniers et ... quantite de production appropriee, dans un delai raisonnable. + Communiquer avec le Sous - chef ou Chef Tournant pour connaitre les taches journalieres. +… more
- Hilton (ON)
- …attitude, behaviours, skills, and values that follow: + Previous, relevant experience as an Executive Chef or a high\-performing Sous Chef in a first class ... Hotel and Suites** is searching for a dynamic **Executive Chef ** \. In this role, you will lead the...seasonal menus\. **What will I be doing?** As Executive Chef , you are fully responsible for developing the reputation… more
- Dexterra (Edmonton, AB)
- …hospitality / food service industry + You have at least 3 years' experience as a Chef or Sous Chef in hotels, resorts, restaurants and/or remote lodges, with ... workdays. Transportation is provided to site from a pickup point in Edmonton. The ** Chef ** is responsible for overseeing the day to day operation of the kitchen;… more
- Dexterra (Mactier, ON)
- …serving meals family style according to the posted menu, under the direction of the Chef and Sous Chef . This is a short-term contract between June-August, ... family style according to the posted menu, under the direction of the Chef and Sous Chef , including soups, sandwiches, pastas and proteins + Adhering to… more
- Carmen's Group (Hamilton, ON)
- …and health standards, following Health and Safety guidelines + Take direction from the Executive Chef and Executive Sous Chef + Communicate with the kitchen ... team + Make a difference in the lives of each and every one of our members and guests by directly contributing their extraordinary memories + Exercise good judgment and demonstrate leadership abilities + Drive positive change in the organization + Perform… more
- MeeT Restaurants (Victoria, BC)
- …our company and training programs evolve! Requirements: + 2+ years of full-service sous chef or assistant kitchen management experience. + Warm, friendly, ... continue to grow and diversify our business. For our Assistant Kitchen Managers ( Sous Chefs), that growth presents opportunities to grow into Kitchen Manager and… more
- IQVIA (Toronto, ON)
- …la portee du projet et suivre les ordres de modification jusqu'a leur achevement. + Sous supervision, agir en tant que chef de projet pour des projets GD ... financiere, de la communication et des resultats intermediaires. Jouer le role de chef d'equipe de donnees (CED). Respecter les bonnes pratiques cliniques (BPC), les… more
- Otter Co-Op (North Vancouver, BC)
- …Position Wage at Time of Posting: $18.30 - $22.84/hour . . . keywords: culinary, chef , sous chef , cook, kitchen helper, food service, food prep, dishwasher, ... expediter, expo, busser, line cook, customer service, full time, part time, food and beverage, food production, restaurant, back end, back of house, wood fired pizza, burgers, taphouse, tapas, bar, pub, patio, brewpub, club, test kitchen, north van, north… more
- Dexterra (Mactier, ON)
- …involves assisting with lunch prep and service as needed, under the direction of the Chef and Sous Chef . This is a short-term contract between June-August, ... requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. **Key Responsibilities:** + Preparing and cooking breakfast and lunch for guests at the lodge + Ensuring consistent… more
- Hotel Arts Group (Calgary, AB)
- …and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during our renowned banquets ... and events. The successful applicant will possess the following traits: + High level of interest with food and have a keen interest in the culinary arts + Ability to maintain food quality and presentation standards within a consistency based framework +… more
- Hotel Arts Group (Calgary, AB)
- …and effective manner. This cook will primarily be working alongside the Banquet Sous Chef to provide excellent culinary service during banquets and events. ... The successful applicant will possess the following traits: + High level of interest with food and have a keen interest in the culinary arts + Ability to maintain food quality and presentation standards within a consistency based framework + Excellent… more
- Dexterra (Terrace, BC)
- …hospitality / food service industry + Minimum 7 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency ... and knowledge of international and domestic cuisines + Must have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; +… more