We interpreted Canada to be all of Canada.
- Dexterra (Québec, QC)
- …scheduling, payroll and assisting with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe development, new ... and recipe management as required. **The tasks and responsibilities of the Sous - Chef include, but are not necessarily limited to, the following:** + Plan… more
- Dexterra (Snow Lake, MB)
- …to be back-up for multiple camps, Snow Lake being the applicants home base. The ** Sous Chef ** position will include relief duties for the Chef and ... you will prepare, present, and serve top quality meals according to menu specifications. Sous Chef Snow Lake - $325 p/day + This changes when sent to cover at… more
- ARAMARK (Toronto, ON)
- Executive Sous Chef - Business Dining Requisition #: 617155 Location: Toronto, ON, CA, M5H 0B4 Career Area: Professional & Management Description: **Job ... protocols and client relations. Aramark is recruiting highly skilled, experienced Executive Sous Chef to manage our culinary operations in a corporate setting in… more
- ARAMARK (Montréal, QC)
- Sous Chef Requisition #: 621071 Location: Montreal, QC, CA, H3C 1A3 Career Area: Professional & Management Description: **Job Description** **Aramark is looking ... for a sous chef for our food service at...for a sous chef for our food service at the National Bank...food service at the National Bank in Montreal** **Position:** Chef de Partie **Location:** NATIONAL BANK (800 St-Jacques Street,… more
- Dexterra (Edmonton, AB)
- …days off, with 12-hour workdays. Flights are covered in and out of site. The ** Sous Chef ** , reporting to the Chef , is responsible for overseeing the day to ... food service industry + You have at least 2 years' experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and… more
- Dexterra (Mississauga, ON)
- …Care._** **Job Description** **WHAT'S THE JOB?** Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, ... lines of communication and understanding between all parties including the Executive Chef , District Manager, and staff (Company staff and temporary staff) +… more
- Dexterra (Vancouver, BC)
- …Transportation is provided to site from a designated pickup point as assigned. The Sous Chef is responsible for overseeing the day-to-day operation of the ... food service industry + You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and… more
- ARAMARK (London, ON)
- Sous Chef Requisition #: 619009 Location: london, ON, CA, n6g0H1 Career Area: Professional & Management Description: **Job Description** The Lead Cook is ... responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers,… more
- Marriott (Toronto, ON)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Edmonton, AB)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Toronto, ON)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Broadstreet Properties LTD (Campbell River, BC)
- …This is a permanent, full-time position with open availability Monday-Friday, 6:30 am - 2:30 pm Your contributions to the team include: + Cook in all areas - hot ... line, sandwich & salad station, buffet, and plated service. + Prepare daily rotating menus and ensure every dish is fresh, and of the highest quality. + Meet strict production timelines while maintaining portion control and minimizing waste. + Set up cafeteria… more
- Dexterra (Sherbrooke, QC)
- …Food Safe, First Aid et SIMDUT + Au moins 5 ans d'experience en tant que chef ou sous - chef dans des hotels, des complexes hoteliers, des restaurants et/ou ... qui compte, des gens qui se soucient.** **Description du poste** **Fonction** Le Chef Cuisinier de Soutien operationnel (Terrain) est un poste bilingue francais dont… more
- Dexterra (Mississauga, ON)
- …Has Food Safe, First Aid, and WHMIS. + A minimal of 5 years' prior experience as a Chef or Sous Chef in Hotels, Resorts, Restaurants and or Camps, with the ... People Who Care._** **Job Description** **The Position** The Operational Field Support Chef is a French bilingual position with core responsibility in supporting… more
- IHG (Toronto, ON)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... downtown Toronto, InterContinental Toronto Centre currently has an opening for a Full Time Chef de Partie. If you are passionate about hospitality and take pride in… more
- Dexterra (Montréal, QC)
- …education (preferred). + 5-10 years of progressive leadership experience in culinary operations (Executive Chef , Sous Chef , Chef Manager, Production ... (preferable). + 5 a 10 ans d'experience progressive en gestion culinaire ( chef executif, sous - chef , gestionnaire de cuisine, chef de production, etc.).… more
- Dexterra (Montréal, QC)
- …are not necessarily limited to, the following: **The tasks and responsibilities of the Sous - Chef include, but are not necessarily limited to, the following:** + ... **Competences** + Fort leadership, positif et possede une bonne ecoute; + Performant sous pression; + Facilite a travailler en equipe, a collaborer, a communiquer, a… more
- ARAMARK (Ottawa, ON)
- …safe and healthy work environment + Diverse and inclusive workforce **About the Job** + Assist Sous Chef and Cooks with preparation of daily menu + Cook on the ... line, grill, and use ovens + Prepare stations with food + Assembly of cooked products + Serve food while providing exceptional customer service + Maintain continual cleaning and sanitizing of surrounding work area + Assist with culinary auditing, and food… more
- Dexterra (Edmonton, AB)
- …hospitality / food service industry + Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency ... and knowledge of international and domestic cuisines + Must have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; +… more
- Dexterra (Grande Prairie, AB)
- …hospitality / food service industry + Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency ... and knowledge of international and domestic cuisines + Must have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; +… more