We interpreted Canada to be all of Canada.
- Dexterra (Québec, QC)
- …scheduling, payroll and assisting with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe development, new ... management as required. **The tasks and responsibilities of the Sous - Chef include, but are not necessarily limited...strongly recommended + Minimum of 10 years' experience managing kitchen teams + Experience managing food and labor costs… more
- Dexterra (Snow Lake, MB)
- …to be back-up for multiple camps, Snow Lake being the applicants home base. The ** Sous Chef ** position will include relief duties for the Chef and ... and serve top quality meals according to menu specifications. Sous Chef Snow Lake - $325 p/day...Maintain high standards of hygiene and cleanliness in the kitchen area. + Collaborate with other departments to ensure… more
- ARAMARK (Toronto, ON)
- Executive Sous Chef - Business Dining Requisition #: 617155 Location: Toronto, ON, CA, M5H 0B4 Career Area: Professional & Management Description: **Job ... client relations. Aramark is recruiting highly skilled, experienced Executive Sous Chef to manage our culinary operations...standards * Manages a culinary team of approximately 10 kitchen staff to ensure quality in final presentation of… more
- Dexterra (Edmonton, AB)
- …on/14 days off, with 12-hour workdays. Flights are covered in and out of site. The ** Sous Chef ** , reporting to the Chef , is responsible for overseeing the ... condition of employment.** **Your work will include:** + Providing kitchen management when Chef is on scheduled...You have at least 2 years' experience as a Sous Chef in hotels, resorts, restaurants and/or… more
- ARAMARK (Montréal, QC)
- Sous Chef Requisition #: 621071 Location: Montreal, QC, CA, H3C 1A3 Career Area: Professional & Management Description: **Job Description** **Aramark is looking ... for a sous chef for our food service at...for a sous chef for our food service at the National Bank...Support, train, supervise, and develop a dedicated and passionate kitchen team. + Create a respectful and inclusive environment… more
- Dexterra (Vancouver, BC)
- …Transportation is provided to site from a designated pickup point as assigned. The Sous Chef is responsible for overseeing the day-to-day operation of the ... kitchen ; ordering food ingredients and planning menu, including other...You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with… more
- Marriott (Toronto, ON)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Edmonton, AB)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Toronto, ON)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Eligible:** Y **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Broadstreet Properties LTD (Campbell River, BC)
- Are you customer-service-oriented with a strong work ethic? Do you thrive in a busy kitchen and love keeping it organized? If so, join us as our new Staff Cook. This ... maintaining portion control and minimizing waste. + Set up cafeteria and prep- kitchen equipment and workstations each shift. + Maintain top-tier cleanliness: keep… more
- Dexterra (Montréal, QC)
- …the **Executive Chef ** is responsible for ensuring the smooth operation of the kitchen . The Executive Chef must plan, organize, and lead kitchen ... projet et du gestionnaire des operations, les taches du ** Chef executif** visent a veiller au bon fonctionnement de...leadership, positif et possede une bonne ecoute; + Performant sous pression; + Facilite a travailler en equipe, a… more
- Dexterra (Mississauga, ON)
- …Has Food Safe, First Aid, and WHMIS. + A minimal of 5 years' prior experience as a Chef or Sous Chef in Hotels, Resorts, Restaurants and or Camps, with the ... People Who Care._** **Job Description** **The Position** The Operational Field Support Chef is a French bilingual position with core responsibility in supporting… more
- IHG (Toronto, ON)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... Centre currently has an opening for a Full Time Chef de Partie. If you are passionate about hospitality...respective section(s) of the food and beverage outlet or kitchen . Prepare meals in accordance with portion and quality… more
- Dexterra (Montréal, QC)
- …education (preferred). + 5-10 years of progressive leadership experience in culinary operations (Executive Chef , Sous Chef , Chef Manager, Production ... leadership, the ability to develop and supervise a diverse kitchen team, and the skills to ensure consistent, high-quality...5 a 10 ans d'experience progressive en gestion culinaire ( chef executif, sous - chef , gestionnaire de… more
- Dexterra (Montréal, QC)
- …to join our team and start immediately. Reporting directly to the Executive Chef , the First Cook & Butcher is responsible for supervising and preparing meals ... in the log + Participate in cleaning and maintaining kitchen and service areas + Ensure proper storage and...notre equipe pour commencer des maintenant. Relevant directement du chef executif, les taches de la personne occupant le… more
- Dexterra (Montréal, QC)
- …are not necessarily limited to, the following: **The tasks and responsibilities of the Sous - Chef include, but are not necessarily limited to, the following:** + ... strongly recommended + Minimum of 10 years' experience managing kitchen teams + Experience managing food and labor costs...leadership, positif et possede une bonne ecoute; + Performant sous pression; + Facilite a travailler en equipe, a… more
- Dexterra (Edmonton, AB)
- …arts program completion. + Desired qualification of 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking ... garnishing + Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers...maintaining the cleanliness and sanitation of dining room and kitchen areas + Supporting with all roles in the… more
- Dexterra (Edmonton, AB)
- …hospitality / food service industry + Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency ... garnishing + Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers...maintaining the cleanliness and sanitation of dining room and kitchen areas **WHAT'S IN IT FOR YOU?** + Enjoy… more
- Dexterra (Grande Prairie, AB)
- …hospitality / food service industry + Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency ... plating and garnishing + Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment… more