We interpreted Canada to be all of Canada.
- Dexterra (Sudbury, ON)
- …on and 2 weeks off, with 12-hour workdays. Transportation is provided to site. The ** Executive Chef ** is responsible for overseeing the day to day operation of ... food service industry + You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and… more
- Dexterra (Igloolik, NU)
- …workdays. Transportation is provided to site from a pickup point in Edmonton. The Executive ** Chef ** is responsible for overseeing the day to day operation of ... food service industry + You have at least 10 years' experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and… more
- Marriott (Toronto, ON)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ARAMARK (Toronto, ON)
- Executive Sous Chef - Business Dining Requisition #: 617155 Location: Toronto, ON, CA, M5H 0B4 Career Area: Professional & Management Description: **Job ... protocols and client relations. Aramark is recruiting highly skilled, experienced Executive Sous Chef to manage our culinary operations in a corporate setting in… more
- Marriott (Calgary, AB)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Toronto, ON)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Dexterra (Montréal, QC)
- …IS THE JOB?** Reporting to the Project Supervisor and the Operations Manager, the ** Executive Chef ** is responsible for ensuring the smooth operation of the ... kitchen. The Executive Chef must plan, organize, and lead kitchen operations while ensuring compliance with food standards and Horizon Nord's quality… more
- Dexterra (Mississauga, ON)
- …clear lines of communication and understanding between all parties including the Executive Chef , District Manager, and staff (Company staff and temporary ... **WHAT'S THE JOB?** Under the general supervision of the Chef Manager, the Sous Chef oversees procuring,...supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the… more
- Dexterra (Prince George, BC)
- …and presented with consistent quality, taste, and appearance. + Collaborate with the Executive Chef and Catering Manager to design seasonal and event-specific ... Matters, People Who Care. **Job Description** **Position Summary** The Catering Chef is responsible for planning, preparing, and executing high-quality meals and… more
- Marriott (Toronto, ON)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Edmonton, AB)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Dexterra (Montréal, QC)
- …and successfully. **Description du poste** Nous sommes a la recherche d'un chef executif visionnaire et decisif pour diriger notre equipe culinaire a Montreal, ... au Canada. En tant que chef executif, vous serez responsable de la supervision de...fonctions de direction. + Experience confirmee en tant que chef executif ou dans un poste culinaire de haut… more
- Dexterra (Montréal, QC)
- …education (preferred). + 5-10 years of progressive leadership experience in culinary operations ( Executive Chef , Sous Chef , Chef Manager, Production ... high-quality service that meets client expectations. You will work closely with the Chef team, Catering team, and Operations to ensure standards for food quality,… more
- Dexterra (Montréal, QC)
- …Cook & Butcher** to join our team and start immediately. Reporting directly to the Executive Chef , the First Cook & Butcher is responsible for supervising and ... pour se joindre a notre equipe pour commencer des maintenant. Relevant directement du chef executif, les taches de la personne occupant le poste de **1er Cuisinier &… more
- ARAMARK (Winnipeg, MB)
- …events. * Responsible for customer booking and creating contracts. * Work closely with Executive Chef , plan menus for clients. * Responsible for final approval ... of catering contracts pre-event. * Ensure job instructions are clearly understood so that tasks are completed effectively to the client's satisfaction. * Ensure all staff provide quality, courteous service to all customers. * Ensure that food and service meet… more
- ASM Global (Toronto, ON)
- …+ Review food orders, menus, and production plans in collaboration with the Executive Chef and Sous Chefs to ensure quality, consistency, and operational ... efficiency. + Coordinate food deliveries, staffing plans, and operational readiness for both event and non-event days. + Directly oversee the hiring, training, scheduling, performance management, and discipline of Premium Services staff in accordance with… more
- ARAMARK (Kamloops, BC)
- …to: Director of Food Services (or General Manager) Works closely with: Executive Chef , Catering Operations Team, Conference Services, Marketing **Key ... Responsibilities** **Internal Collaboration & Account Development** * Partner closely with internal departments, conference services, and client stakeholders to identify catering opportunities. * Proactively engage existing campus and internal partners to grow… more
- ARAMARK (Kamloops, BC)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage * Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- IHG (Toronto, ON)
- …minimize waste and control costs. Participate in taking inventories + Work closely with Executive Chef to identify pertinent concepts and menu design for the ... outlet(s). Conduct meetings to inform staff of special promotions, daily specials, and additional information. + Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales… more
- Bombardier (Dorval, QC)
- …d'aide aux employes + Programme de telesante **Apercu du role** En tant que Chef de service Finance - Gestion des contrats d'avions, vous agirez comme partenaire ... a un environnement en constant changement. + Vous avez une presence executive et d'excellentes habiletes de communication en francais et en anglais (bilingue).… more