We interpreted Canada to be all of Canada.

  • Banquet Chef

    Marriott (Vancouver, BC)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (11/18/25)
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  • Dual Executive Chef

    Marriott (Calgary, AB)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (11/29/25)
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  • Executive Chef

    Marriott (Toronto, ON)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (11/19/25)
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  • Catering Chef

    Dexterra (Prince George, BC)
    …Matters, People Who Care. **Job Description** **Position Summary** The Catering Chef is responsible for planning, preparing, and executing high-quality meals and ... with consistent quality, taste, and appearance. + Collaborate with the Executive Chef and Catering Manager to design seasonal and event-specific menus. + **Catering… more
    Dexterra (11/20/25)
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  • Breakfast Cook - Nunavut

    Dexterra (Edmonton, AB)
    …is provided to site from Edmonton. The **Breakfast cook** reports to Chef and is responsible for ensuring freshness, quality, consistency and variety of ... will include:** + Prepare breakfast menu as approved by Chef . + Prepare a fruit bar for breakfast as...is required + Large-scale cooking experience in camp settings, banquet halls and/or hotels is a strong asset +… more
    Dexterra (12/02/25)
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